Choose from our selection of delicious dishes

The Main Menu

For House Speciality Dishes:

 

Please select an item below for each dish:

Vegetable £6.50 – Chicken £7.50 – Keema (Minced Meat) £7.50 – Meat £7.50 – Prawn £7.50 – Chicken or Lamb Tikka £7.95 – Fish £7.95 – Duck £8.95 – King Prawns £10.95

 

For House Speciality Dishes:

Please select an item below for each dish:

Vegetable £5.50 – Chicken £5.75 – Meat £6.95 – Keema (Mince Meat) £6.95 – Prawn £6.95 – Chicken or Lamb Tikka £7.50 – Fish £7.95 – Duck £8.95 – King Prawns £10.95

 

Appetisers and Starters

  • 0.40

    Poppadom

    Crispy fried savoury appetiser

  • 2.00

    Pickle Tray

    Mango chutney, mixed pickle, onions and raita

  • 2.75

    Meat Samosas

    Crisp pastry filled with spiced minced meat

  • 3.50

    Chicken Tikka

    Chicken off the bone, marinated in yoghurt and spices.  Cooked in a clay oven

  • 3.50

    Tandoori Chicken

    Chicken on the bone, marinated in herbs and spices

  • 3.50

    Seekh/Chicken Kebab

    Skewered minced lamb or chicken with herbs and spices, cooked over a charcoal grill

  • 3.50

    Chicken Pakora

    Chicken pieces deep fried in a spicy batter

  • 3.50

    Chicken Roll

    Crisp leaves of pastry filled with spiced minced chicken and sweetcorn – deep fried

  • 3.50

    Chicken Momo

    Spring onion, smashed chicken and coriander in a pancake roll, fried in pure ghee

  • 3.50

    Zolsha Mirchi

    Spiced minced meat stuffed in a green peppers baked in the Tandoori, served in a spicy sauce

  • 3.75

    Chicken Chat

    Chicken cooked in a dry medium sauce with chaat masala, wrapped in a pancake

  • 3.95

    Chops

    Pieces of spring meat on the bone marinated in spices cooked over a charcoal grill

  • 3.95

    Zolsha’s Sizzler Mix

    Chicken tikka, lamb tikka, onion bhaji, sheek kebab and chops served on a sizzler. For 1/2/3 or more – price is per person.

  • 2.75

    Onion Bhaji

    Thinly sliced onions covered in a spicy flour gathered into a webbed mass and deep fried

  • 2.75

    Vegetable or Mushroom Pakora

    Deep fried in a spicy flour

  • 2.75

    Vegetable Samosa

    Crispy leaves on pastry filled with vegetables

  • 2.75

    Bangon Fita

    Aubergine deep fried in spicy flour

  • 2.75

    Aloo Chops

    Mashed potatoes with coriander and light spices, fried in breadcrumbs

  • 2.75

    Kashmiri Chat Puree

    Potatoes and chickpeas cooked in a spicy medium dry sauce, wrapped in a pancake

  • 2.95

    Paneer Tikka

    Lightly marinated chunks of homemade cheese, cooked over a charcoal grill

  • 3.25

    Zolsha Vegetable Mix

    Veg pakora, veg samosa, aloo chop and bangon fita.  Price is per person

  • 3.95

    Prawn Puree

    Fresh water prawns gently cooked in a dry medium sauce, wrapped in a pancake

  • 4.45

    Masaladar Fish

    Pieces of fresh white fish marinated with Zolsha’s pioneering marinade

  • 4.45

    Fish Pakora

    Deep fried in spicy flour

  • 5.45

    King Prawn Chat

    Fresh water king prawns gently cooked in a dry medium sauce, wrapped in a pancake

  • 5.45

    King Prawn Tikka

    Tandoori king prawns marinated with herbs and spices, cooked over a charcoal grill

Chef Specials

  • Saag (Spinach) (Medium)

    A dry dish cooked with fried garlic, herbs and spices to create a medium strength dish – highly recommended

  • Desi Paneer (Medium to Hot)

    Homestyle dish – spicy cheese cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander

  • Desi Massala (Medium to Hot)

    Homestyle dish – as served in Northern Punjab.  Saucy dish cooked with the freshest ingredients and garam masala

  • Biryani (Rice Dish) (Medium)

    Stir fried basmati rice, flavoured with saffron, onions and spices, served with vegetable curry sauce

  • Jalfrezi (Hot)

    Cooked with fresh ginger, garlic, onions, tomatoes and herbs garnished with fresh coriander and green chillis

  • Karahi (Medium)

    A unique blend of Zolsha’s special spices with onions, tomatoes, garnished with fresh coriander

  • Balti (Medium)

    Highly spiced Balti sauce, cooked with fresh bullet chillies and mixed spices, garnished with fresh coriander

English Dishes

  • 5.95

    Omelette

  • 5.95

    Fried Chicken

  • 5.95

    Scampi

  • 4.95

    Fish Fingers

  • 4.95

    Nugget

House Specialities

  • 10.95

    Meat at Zolsha (Hot)

    Madras strength – a unique mixture of duck, chicken, meat and keema cooked with Chef’s special recipe of 21 ingredients

  • 10.95

    Seafood Special (Hot)

    Madras strength – a combination of king prawns, prawns and white fish, mixed with chilli, garlic and Bengali spices – garnished with orange

  • 10.95

    King Prawn Wurri (Medium)

    Whole tiger prawns delicated spiced and cooked with fresh beans.  One of our most popular seafood dishes

  • 10.95

    Tandoori Massala (Mild to Medium)

    King prawns barbequed in the tandoori with a rich creamy sauce

  • 8.95

    Zolsha Kebab Cocktail (Medium in thick sauce)

    Marinated pieces of chicken, lamb, prawns and seekh kebab, skewered and grilled with capsicum, onions and tomatoes, in a medium sauce

  • 7.95

    Machli Sallom (Medium)

    Diced white fish in medium sauce with fresh garlic, spring onions, green peppers, tomatoes and our own selection of spices

  • 7.95

    Fish Anari (Medium)

    Bangladesh speciality.  Succulent pieces of white fish with pomegranate seeds, garlic, ginger and spices.  Garnished with lemon and parsley

  • 7.95

    Meat Handi (Hot)

    Chops of potatoes with strips of green chillies, highly spiced. Madras to Vindaloo strength

  • 7.95

    Chicken Hyderbadi (Mild to Medium)

    A distinctly rich dish cooked with tangy spices, yoghurt, bay leaf, cardamom and clove juice.  It is full of mouth-watering flavours

  • 7.95

    Jaflongee (Medium in thick sauce)

    Marinated skewers of chicken or lamb tikka with capsicum.  Delicately spiced and cooked.

  • 7.50

    Moghal Chicken (Medium)

    Favourite dish of Moghal Emperors.  Off the bone tandoori chicken marinated in a delightful sauce with minced lamb and garam masala to produce a spicy dish

  • 7.50

    Nagha Tarkaari (Hot)

    A combination of marinated chicken with minced meat and the finest Indian spices, hot chilli paste and fresh garlic.  One of our finest hot dishes!

  • 7.50

    Chicken Silsila (Hot)

    With mixed herbs, green chillis, potatoes and mushrooms

  • 7.50

    Garlic Chilli Chicken (Hot)

    Traditional dish from Delhi.  A rich full flavour dish – fairly hot and spicy

  • 7.50

    Zolsha’s Balti Massala (Mild to Medium)

    A unique and complex chicken tikka, marinated in herbs and spices, in a rich masala sauce garnished with coriander.

  • 7.50

    Chicken Bangan (Medium)

    Spring chicken and fresh aubergine with garlic, ginger, coriander and cinnamon juice.  A medium dish with full flavour.

  • 7.50

    House Special Curry (Medium)

    Traditional dish of Bangladesh, chicken, highly spiced.  Garnished with mixed peppers and coriander.

  • 7.25

    Mattar Chicken (Medium)

    Chicken cooked with green garden peas, garlic, ginger and spices – garnished with fresh coriander

  • 7.25

    Mint Bhuna (Medium)

    Succulent pieces of mutton cooked in fresh methi and mixed spices (lightly spiced)

  • 7.25

    Chicken Tikka Massala (Mild to Medium)

    Marinated chicken roasted in the tandoori with a rich but mild sauce

  • 7.25

    Zolsha Zafrani (Mild)

    Succulent pieces of chicken breast in a smooth creamy sauce, with tomato puree, cream and ground pistachio nuts

  • 7.25

    Zolsha Exotica (Mild)

    Succulent pieces of chicken cooked in a delightful sauce of coconut, mango, pineapple and bananas to produce a fruity dish – not too sweet

  • 7.25

    Chicken Makhani (Mild)

    Marinated chicken tikka.  Mild sauce with pistachios, almonds, coconut cream and spices

  • 7.25

    Chicken Pasanda (Mild)

    Marinated chicken tikka with almonds and herbs.  A mild, creamy dish

Old Favourites

  • Vindaloo

    A very hot dish – chilli powder and spices

  • Madras (Hot)

    A fiery dish of South Indian origin

  • Rogan Josh (Medium)

    Containing garlic, onions, tomato puree, red chilli and black pepper

  • Pathia (Sweet, Sour, Hot)

    Lots of fresh onions seasoned with spices to produce a medium taste

  • Dansak (Sour, Hot)

    Mixed spices to produce a medium taste

  • Bhuna (Medium)

    A garnished dish with onions, garlic, tomatoes and selected spices

  • Korma (Very Mild)

    A delicious creamy preparation of coconut, cream and spices

Shashlick

  • 10.95

    King Prawn Shashlick

  • 8.95

    Fish Shashlick

  • 7.50

    Chicken Tikka Shashlick

Sundries

  • 2.50

    Cheese Naan

  • 2.50

    Peshwari Naan

  • 2.50

    Keema Naan or Garlic Naan

  • 2.20

    Naan

  • 1.50

    Tandoori Roti

  • 1.50

    Chips

  • 0.75

    Chappati

  • 2.60

    Garlic Rice

    Basmati Rice with Fried Onions and Herbs

  • 2.60

    Mushroom Pilau Rice

    Mushrooms, Onions, Coriander and Spices

  • 2.60

    Keema Pilau

    Minced-Meat, Onions, Coriander and Spices

  • 2.60

    Vegetable Pilau

    Fresh Mixed Vegetables and Spices

  • 2.60

    Egg Fried Rice

    Basmati Rice cooked with Spices and Egg

  • 2.60

    Lemon Rice

    Basmati Rice with Onions and Lemon Zest

  • 2.60

    Zarda Pilau

    Punjabi sweet Basmati Rice with Sultanas, Pistachios, Almonds and Glace Cherries

  • 2.35

    Pilau Rice

  • 2.20

    Boiled Rice

Tandoori

  • 10.95

    Tandoori King Prawns

  • 8.50

    Tandoori Mix Grill

  • 7.95

    Fish

  • 7.95

    Chops

  • 6.95

    Tandoori Chicken

  • 6.95

    Chicken Tikka

Vegetarian Section

  • 5.50

    Tarka Dhaal

    Traditional spicy lentil dish.  Main £5.50 or Side £2.85

  • 5.50

    Alloo Gobi

    Fresh Cauliflower and Potatoes.  Main £5.50 or Side £2.85

  • 5.50

    Mattar Paneer

    Fresh Green Garden Peas with Potatoes.  Main £5.50 or Side £2.85

  • 5.50

    Dhaal Paneer

    Fresh Lentils and Spinach. Main £5.50 or Side £2.85

  • 5.50

    Mushroom Paneer

    Fresh Mushrooms and Cheese.  Main £5.50 or Side £2.85

  • 5.50

    Chana Alloo

    Fresh White Chickpeas and Potatoes.  Main £5.50 or Side £2.85

  • 5.50

    Paneer Palak

    Fresh home-made Cheese and Fresh Spinach.  Main £5.50 or Side £2.85

  • 5.50

    Alloo Palak

    Fresh Spinach and Potatoes.  Main £5.50 or Side £2.85

  • 5.50

    Bombay Alloo

    Fresh spicy potatoes.  Main £5.50 or Side £2.85